I'm hardly an expert, but personally? I like the comparatively square and straight lines you've got going there compared to that "broke in the middle" look too many people try. Any Idea what the stock layback on the grill shell was? There too I tend to like the looks of them a little less raked and more perpendicular to the frame. If it were me, I'd chop 2 or 3 inches out of the shell to shorten it up (or whatever it takes to mount it more vertically and still be a nice lead in..) commensurate with the inevitable body chop.