Willowbilly3
A *real* tin magnet
So, how long do the medications stay in the meat? Would a chemical analysis of a chunk of steak at the market or a piece of chicken at the Colonel's have indications of these chemicals?
I have no idea; that's why I'm asking.
Considering all the medications I've taken and been given in my lifetime I'd bet a cannibal would still find me delicious.
Bob, I really don't know and it would depend on who you ask. I'm sure the manufacturers will say there is no residual and opponents would say there's plenty. Even an analytical study could be slanted by the interests of those doing it. Some of the stuff may not be harmful at all. What I do know is that a lot of the time we have been using something for a long time before anyone realizes it is dangerous, DDT would be a good example. We saw the last Magpies in this area decades ago due to the Warbex pesticide used on livestock. When I was a kid they controlled coyotes with cyanide and strychnine. Both of which went right into the food chain and poisoned other animals including the raptors. With the past track record of the chemical companies and the people in leadership we are supposed to trust, well I've decided that extreme caution and maybe a little paranoia is the best approach when making the choice about what's going into my body.