Rat rod stove!

[Willowbilly3]

The bottom of my upright smoker was made from a car rim. I've burned out so many cheap tinfoil grills I decided to just fix the one I have. The problem is, I like to sear steaks at about 1000˚.

That looks like a nice size cast iron pot too!

Ah, black and blue they call that around here. I used to but I like the center hot now and not burned on the outside.

So whatcha got cooking in the bean pot Tripper?

 

[Neverdone]

Bamamav what's wrong with the grill I gots??

I think it fits well on there.....


This place is amazing..... Start off with a picture of a hillbilly fire pit end up with a full on conversation of steaks and where to go to get a good one! Never ceases to amaze me!

 

[Bamamav]

Nothing wrong with yours neverdone . That one just compliments what you already have.

 

[Sam_Fear]

I'm guessing the rim grill is a little heavy to be loading and unloading very often.


As for steaks, you sear them at as high heat as possible and then let them cook more at a lower heat if you want it cooked through. B.E.D. mentioned that place puts them on a 500˚ plate - that's actually cooking it also. And in my opinion, burnt is a flavor - but like all seasonings, a little goes a long way.

 

[AZRodDave]

Exactly !!!

cut off its horns , wipe its a$$ and send it threw ...... thats not blood its red gravy [cl[cl[cl[cl

Well done is not done well at all! Medium rare or take it back, I say!

Oh, and that bbq thing is pretty cool too. LOL

 

[Ol Blue]

Less fat in grilled meat.

Blue

 

[Sam_Fear]

That's some fine fabrication Ol' Blue!

 

[Old Iron]

Less fat in grilled meat.

Blue

Straight from the supermarket ??? [ddd

 

[sgtpontiac]

Does he know you aren't supposed to take those??

Less fat in grilled meat.

Blue

Piggly Wiggly might come knockin....